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8 shrimp served with our housemade cocktail sauce

our own recipe loaded with lump crabmeat and served with homemade remoulade sauce

topped with roasted red peppers, feta cheese and balsamic reduction

served over cucumber slices with our fresh horseradish cream cheese spread and topped with tomato salsa

a decadent blend of whole milk mozzarella and parmesan cheeses mixed with alfredo sauce and spices, served with toasted baguette rounds

a locals favorite — pan sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

a giant hand breaded mozzarella square topped with our homemade tomato basil marinara sauce

seasoned smokey “fall off the bone” chicken wings tossed in a mild buffalo sauce with celery and blue cheese

a family recipe and sure to please — 2 giant meatballs smothered in tomato basil marinara and whole milk mozzarella cheese

vine ripe tomatoes, thick mozzarella, basil and prosciutto drizzled with housemade balsamic vinaigrette

fresh greens, mango, red peppers, cranberries, and crumbled bleu cheese finished with a balsamic vinaigrette

all entrées served with your choice of soup du jour or salad, warm dinner rolls and side dish where appropriate. upgrade your salad choice to a petite caribbean, caprese or wedge for just 2.95

oven roasted salmon topped with lump crabmeat, asparagus and finished with bérnaise sauce

sautéed shrimp and lump crabmeat atop an oven roasted tilapia filet then finished with fresh lobster cream sauce

shrimp sautéed with onions, sundried tomatoes & tasso ham in a parmesan cream sauce served over a seafood grit cake

grouper topped with lump crab crust, oven roasted and topped with our own lobster cream sauce

topped with a fresh cucumber mango salsa over a bed of seasoned rice served with fresh steamed vegetables

two lump crab cakes loaded with lump crabmeat served with fresh steamed vegetables and house made remoulade sauce

two four ounce cold water tails served with lemon and drawn butter

classic linguini and clams in white sauce

linguini and homemade family recipe meatballs topped with martini marinara sauce

linguini tossed with grilled chicken, roasted red peppers, sauteed mushrooms and alfredo sauce dusted with italian bread crumbs

parmesan crusted tilapia with fresh tomatoes and basil resting upon a bed of liguini tossed with fresh vegetables and homemade alfredo sauce

choice of chicken or eggplant lightly breaded and served over linguini tossed in martini house made marinara sauce

mussels sauteed with shrimp, scallops, white wine, garlic and olive oil tossed with fresh tomatoes and basil

our house specialty! slow roasted for 18 hours for optimum flavor and tenderness
**try it blackened for 1.00

eight ounces of melt in your mouth tenderloin seasoned and seared served with bernaise sauce

our eight ounce filet perfectly paired with a 4 ounce cold water lobster tail served with bernaise sauce & drawn butter

our 16 oz bone in perfectly marbled, seasoned and seared

12 ounce thick cut bone in pork chop finished with a light citrus vinaigrette

seasoned and seared lamb chops served with mint jelly

island seasoned chicken breast topped with a cucumber mango salsa served on a bed of rice with fresh steamed veggies

Consumer Advisory…Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of foodborne illnesses.
20% gratuity will be added to parties of 6 or more

sautéed onions $2.50
sautéed burgundy mushrooms $4.5
3 shrimp scampi $6
4 ounce cold water lobster tail $11.5
blue cheese crust $2
horseradish crust $2
mediterranean $4
roasted red pepper, feta, balsamic reduction
black & blue shrimp $6
3 blackened shrimp, melted blue cheese
island style $6
3 sauteed shrimp with citrus vinaigrette
oscar $8
crabmeat, asparagus, bernaise

baked potato,
steamed vegetables,
seasoned rice,
gorgonzola mashed potatoes,
battered fries,
au gratin twice baked potato when available

additional charge of $2.50

linguini marinara,
linguini alfredo,
fresh asparagus

martini’s own bleu cheese sauce served with with fresh homestyle potato chips

tender slow roasted prime rib atop a toasted baguette smothered with provolone cheese

2 handbreaded and pan fried triangles topped with homemade marinara

served with homemade remoulade sauce

served over cavatappi pasta tossed in a creamy alfredo sauce

seasoned filet tips atop button mushrooms sauteed in burgundy wine

served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa

served with vodka cocktail sauce

spicy fra diavolo or white wine, garlic and butter

beer battered cod served with fries

linguini topped with martinis marinara

a martini classic!

seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with homemade rice.

seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce with celery and blue cheese

2 giant meatballs smothered in tomato basil marinara and whole milk mozzarella cheese