Menus | Martini - Restaurant North Myrtle Beach SC

Appetizers

4.50 / 6.50

HOUSE-MADE SOUP DU JOUR

11.95

♪ SMOKED SALMON

Served over cucumber slices with our fresh horseradish cream cheese spread and topped with fresh tomato basil

6.50 / 8.50

SHE CRAB

9.95

♪ MUSSELS

A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

7.95

BLUE CHEESE CHIPS

Martini’s own blue cheese dip served with fresh home-style potato chips

8.95

MOZZARELLA FRITTA

Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara

9.95

♪ SHRIMP COCKTAIL

Jumbo shrimp served with our spicy house-made cocktail sauce.

9.95

♪ SMOKED BUFFALO WINGS

Seasoned smokey “fall off the bone” chicken wings tossed in a mild buffalo sauce

9.95

BRUSCHETTA

Fresh tomato, artichoke, basil and balsamic reduction served with baguette rounds

9.95

MEATBALLS GRANDE

A family recipe–Smothered in house-made tomato basil marinara and Italian cheeses

7.95

FRIED GREEN TOMATOES

Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction

Salads

14.95

CAPRESE

Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette

16.95

CARIBBEAN SHRIMP

Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette

15.95

CHICKEN CAESAR

Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan

16.95

ITALIAN CHICKEN SALAD

Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes

Pasta | Seafood

PASTA

16.95

LINGUINI & MEATBALL

Linguini and our giant homemade family recipe meatball topped with Martini marinara

18.95

MARTINI LINGUINI

Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs

23.95

CHICKEN & SHRIMP SCAMPI

Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce

20.95

PASTA DANIELLA

Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made alfredo sauce

18.95 / 16.95

CHICKEN OR EGGPLANT PARMESSAN

Parmesan crusted over linguini with Martini marinara and Italian cheeses

23.95

SEAFOOD POMODORO

Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.95

SEAFOOD

25.95

BLACKENED SALMON

Blackened and grilled Atlantic Salmon topped with sauteed spinach blue cheese crust

27.95

♪ DEL MAR

Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce

21.95

♪ LOW COUNTRY SHRIMP & GRITS

Shrimp sauteed with onions, sundried tomatoes and tasso ham in a parmesan cream sauce served over grit cake

26.95

LUMP CRAB CRUSTED GROUPER

Grouper topped with lump crab crust, oven roasted and topped with house-made lobster cream sauce

18.95

CRAB CAKES

Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made remoulade and fresh market vegetables

33.95

♪ TWIN LOBSTER TAILS

Two four-ounce cold-water lobster tails served with drawn butter and a lemon wedge

19.95

SEAFOOD CREPES

Crepes rolled with shrimp and Italian cheeses finished with lobster cream sauce

♪ Denotes Gluten Free upon request. 20% gravity will be added to parties of 6 or more.

Consumer Advisory.. Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of foodborne illnesses.

Prime Rib

Sample

Slow roasted 18 hours for optimum flavor and tenderness
(Try it blackened for 1.00)

20

HALF POUND

26

3/4 POUND

29

FULL POUND

While it lasts!

Beef, Chicken, Lamb | Additions | Premium Sides | Sides

BEEF | CHICKEN | LAMB

29.95

♪ FILLET MIGNON

Eight ounces of “melt in your mouth” tenderloin seasoned and seared with house-made steak sauce (Neptune style add 9)

37.95

♪ SURF & TURF

Our eight ounce filet perfectly paired with four ounce cold-water lobster tail served with house-made steak sauce and drawn butter

33.95

♪ BONE-IN COWBOY RIBEYE

Sixteen ounce bone-in perfeclty marbled, seasoned and seared

29.95

♪ NEW ZEALAND LAMB

Seasoned and seared rack of lamb served with chianti demi glace

20.95

GRILLED ITALIAN MEATLOAF

With sauteed mushrooms and roasted red peppers over garlic mashed potatoes, finished with chianti demi glace

19.95

♪ TUSCAN CHICKEN

Chicken sauteed with fresh tomato and spinach in a parmesan cream sauce

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.95

ADDITIONS

2.5

SAUTEED ONIONS

4.5

SAUTEED BURGUNDY MUSHROOMS

6.5

THREE SHRIMP SCAMPI

11.5

FOUR OUNCE COLD-WATER LOBSTER TAIL

2

BLUE CHEESE CRUST

2

HORSERADISH CRUST

2

CHIANTI DEMI GLACE

6

THREE DIABLO SHRIMP MARINARA

9

NEPTUNE

(Crab meat, asparagus and lobster cream sauce)

PREMIUM SIDES

2.5

FRESH ASPARAGUS

2.5

LINGUINI MARINARA

6.5

THREE SHRIMP SCAMPI

2.5

LINGUINI ALFREDO

SIDES

BAKED POTATO

FRESH MARKET VEGETABLES

SEASONED RICE

GARLIC MASHED POTATOES

BATTERED FRIES

SHARP CHEDDAR AU GRATIN POTATOES

(WHEN AVAILABLE)

Happy Tizers

until 8 pm on Wednesday's

Daily from 4 until 7 pm

Available in Lounge

7

PRIME BAGUETTE

Tender slow roasted Rrime Rib atop a toasted baguette smothered with provolone cheese

7.5

MOZZARELLA FRITTA

Two hand breaded and pan fried triangles topped with Martinis marinara

7

LUMP CRAB CAKE

Served with house-made remoulade

8

BLACKENED FILET TIPS

Served over cavatappi pasta tossed in a creamy alfredo

9

♪ STEAK & SHROOMS

Seasoned filet tips atop button mushrooms sauteed in burgundy wine

9

♪ SMOKED SALMON

Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa

8

♪ JUMBO SHRIMP COCKTAIL

Served with vodka cocktail sauce

8

♪ SAUTEED MUSSELS

Spicy fra diavolo or white wine, garlic and butter

9

BEER BATTERED FISH-N-CHIPS

Beer battered cod served with battered fries

9

LINGUINI MARINARA

Linguini topped with Martinis marinara

10

♪ SHRIMP & GRITS

Onions, sundried tomatoes, tasso ham fried grit cake

7

FRIED RAVIOLI

Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese

9

CHICKEN MARTINI

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

9

♪ SMOKED BUFFALO WINGS

Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce

9

MEATBALLS GRANDE

Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella

Sample

♪ Denotes Gluten Free upon request.