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Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction

A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

Jumbo shrimp served with our spicy house-made cocktail sauce.

Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara

Seasoned smokey “fall off the bone” chicken wings tossed in a mild buffalo sauce

A family recipe–Smothered in house-made tomato basil marinara and Italian cheeses

Vine ripe tomatoes, thick mozzarella, and basil on a bed of romaine with house-made balsamic vinaigrette

Fresh greens, mango, red peppers, dried cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette

Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan

Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes

Available in Lounge

Tender slow roasted Rrime Rib atop a toasted baguette smothered with provolone cheese

Two hand breaded and pan fried triangles topped with Martinis marinara

Served with house-made remoulade

Served over cavatappi pasta tossed in a creamy alfredo

Seasoned filet tips atop button mushrooms sauteed in burgundy wine

Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa

Served with vodka cocktail sauce

Spicy fra diavolo or white wine, garlic and butter

Beer battered cod served with battered fries

Linguini topped with Martinis marinara

Onions, sundried tomatoes, tasso ham fried grit cake

Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce

Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella