Menus

Appetizers

5.00 / 7.00

French Onion Soup

10.99

TUSCAN FONDUE

Italian cheeses and spices blended into a fondue served with warm pita chips

7.00 / 9.00

NEW ENGLAND CLAM CHOWDER

9.99

FRIED GREEN TOMATOES

Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction

10.49

♪ SHRIMP COCKTAIL

Shrimp served with our spicy house-made cocktail sauce

10.49

♪ MUSSELS

A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

11.99

FLATBREADS

MARGHERITA

Fresh tomatoes, mozzarella and basil

MEDITERRANEAN

Marinated olives, tomato, red onion, Feta, mozzarella, garlic, EVOO Balsamic Reduction

FLORENTINE

Carmelized onion, spinach, tomato, mozzarella, and alfredo

10.99

MOZZARELLA FRITTA

Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara

11.99

MEATBALLS GRANDE

A family recipe–Smothered in house-made tomato basil marinara and Italian cheeses

Market Price

WINGS

Seasoned “fall off the bone” smoked chicken wings in a mild buffalo sauce

Salads

14.99

♪ CAPRESE CHOP SALAD

Vine ripe tomatoes, whole milk mozzarella, basil and romaine with house-made balsamic vinaigrette

15.99

CHICKEN CAESAR *

Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan.

16.99

♪ CARIBBEAN SHRIMP

Fresh greens, mango, red peppers, dried cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette

17.99

ANTIPASTA

Mixed greens, marinated olives, roasted red pepper, Genoa salami, fresh mozzarella, mushrooms, artichoke.

Pasta | Seafood

PASTA

17.99

LINGUINI & MEATBALL

Linguini and our giant homemade family recipemeatball topped with Martini marinara

21.99

MARTINI FETTUCCINE

Fettuccine tossed with grilled chicken breast, roasted redpeppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs

21.99

PASTA DANIELLA

Grilled chicken breast, spinach, artichoke and tomato tossed with fettuccine in house-made alfredo sauce

19.99

CHICKEN OR EGGPLANT PARMESAN

Parmesan crusted over linguini with Martini marinara and Italian cheeses

19.99

CHICKEN & SPINACH ALFREDO

Chicken and sautéed spinach tossed with fettuccine and homemade alfredo sauce

23.99

PASTA MELISSA

Seasoned and grilled fresh chicken & shrimp tossed with roasted red pepper and fettuccine in house-made alfredo sauce

18.99

SAUSAGE & PEPPERS

Mild Italian sausage tossed with red and green peppers, marinara and linguini

♪ Denotes Gluten Free upon request. 20% gravity will be added to parties of 6 or more.

* Consumer Advisory.. Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of foodborne illnesses.

SEAFOOD

26.99

BLACKENED SALMON *

Blackened and grilled Atlantic Salmon topped with sautéed spinach and blue cheese crust

29.99

♪ DEL MAR *

Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made seafood cream sauce

24.99

♪ LOW COUNTRY SHRIMP & GRITS *

Shrimp sauteed with onions, sundried tomatoes and tasso ham in a parmesan cream sauce served over a grit cake

27.99

LUMP CRAB CRUSTED GROUPER *

Grouper topped with seafood stuffing, crab crust, oven roasted and topped with house-made seafood cream sauce

24.99

SEAFOOD CAKES *

THand-pressed with shrimp and scallops, panko breaded andfried cover in parmesan cream sauce. Served with fresh market vegetables

36.95

♪ TWIN LOBSTER TAILS *

four-ounce cold-water lobster tails served with drawn butter and a lemon wedge

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.99

Prime Rib

Sample

Slow roasted 18 hours for optimum flavor and tenderness
(Try it blackened for 1.00)
25

HALF POUND

30

3/4 POUND

35

FULL POUND

While it lasts!

Beef, Chicken | Additions | Premium Sides | Sides

BEEF | CHICKEN

34.99

♪ FILLET MIGNON *

Eight ounces of “melt in your mouth” tenderloin seasoned and seared (Neptune style add 10)

44.99

♪ SURF & TURF *

Our eight ounce filet perfectly paired with a four ounce cold -water lobster tail served with drawn butter.

34.99

♪ 16oz. HAND CARVED RIBEYE *

Sixteen ounce perfectly marbled, cut in house.

31.99

♪ 12oz. HAND CARVED STRIP STEAK *

12 oz. hand-cut in house.

23.99

GRILLED ITALIAN MEATLOAF

With sautéed mushrooms and roasted red peppers over garlic mashed potatoes, finished with chianti demi glace.

22.99

TUSCAN CHICKEN

Chicken sautéed with fresh tomato and spinach in a parmesan cream sauce served with roasted garlic mashed potatoes.s

21.99

CHICKEN MARSALA

Tender chicken sautéed in a marsala wine sauce accompanied by roasted garlic mashed potatoes.

20.99

FRENCH ONION CHICKEN

Sautéed chicken breast dressed with a savory French onion reduction and melted cheese served with garlic mashed potatoes.

23.99

CHICKEN ROBERTO

Seasoned and grilled fresh chicken breast topped with prosciutto, roasted red pepper, Parmesan crean sauce and Mozzarella.

ADDITIONS

2.5

SAUTEED ONIONS

12

FOUR OUNCE COLD-WATER LOBSTER TAIL

3

BLUE CHEESE CRUST

3

CHIANTI DEMI GLACE

10

NEPTUNE

(rab meat and seafood cream sauce

4

MARSALA SAUCE

PREMIUM SIDES

3

FETTUCCINE MARINARA

3

FETTUCCINE ALFREDO

3

CREAMED SPINACH

2.5

CREAMED CORN

SIDES

FRESH MARKET VEGETABLES

SEASONED RICE

GARLIC MASHED POTATOES

BATTERED FRIES

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.99

Happy Tizers

Daily from 4 until 7 pm

Available in Lounge Only. Dine-in only. No substitutions or discounts.

8.5

MOZZARELLA FRITTA

Two hand breaded and pan fried triangles topped with Martinis marinara

9

BLACKENED BEEF TIPS

Served over cavatappi pasta tossed in a creamy alfredo

8

♪ SHRIMP COCKTAIL

Served with vodka cocktail sauce

10

OPEN FACE PRIME RIB SANDWICH

Shaved prime rib on garlic toast, covered in Chianti demi-glace and parmesan

8.5

♪ SAUTEED MUSSELS

Spicy fra diavolo or white wine, garlic and butter

9

LINGUINI MARINARA

Linguini topped with Martinis marinara

10

♪ SHRIMP & GRITS

Onions, sundried tomatoes, tasso ham fried grit cake

10

CHICKEN MARTINI

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

9.5

MEATBALLS GRANDE

Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella

9

TUSCAN FONDUE

Italian cheeses and spices blended into a fondue serverd with warm pita chips

10

FLAT BREADS

SPINACH & ARTICHOKE

Spinach, artichoke and alfredo

MARGHERITA

Fresh tomatoes, mozzarella and basil

RED, WHITE & BLEU

Tomatoes, mozzarella, bleu cheese and capers

9

CITRUS CHICKEN

Tender chicken on a bed of seasoned rice topped with a light citrus vinaigrette

Sample

♪ Denotes Gluten Free upon request.