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Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction

A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

Jumbo shrimp served with our spicy house-made cocktail sauce.

Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara

Italian cheeses and spices blended into a fondue serverd with warm pita chips

Seasoned smokey “fall off the bone” chicken wings tossed in a mild buffalo sauce

A family recipe–Smothered in house-made tomato basil marinara and Italian cheeses

Vine ripe tomatoes, thick mozzarella, and basil on a bed of romaine with house-made balsamic vinaigrette

Fresh greens, mango, red peppers, dried cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette

Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan

Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes

Available in Lounge Only. Dine-in only. No substitutions or discounts.

Two hand breaded and pan fried triangles topped with Martinis marinara

Served over cavatappi pasta tossed in a creamy alfredo

Served with vodka cocktail sauce

Shaved prime rib on garlic toast, covered in Chianti demi-glace and parmesan

Spicy fra diavolo or white wine, garlic and butter

Linguini topped with Martinis marinara

Onions, sundried tomatoes, tasso ham fried grit cake

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella

Italian cheeses and spices blended into a fondue serverd with warm pita chips

Tender chicken on a bed of seasoned rice topped with a light citrus vinaigrette