entrées
entrées
all entrées served with your choice of soup du jour or salad, warm dinner rolls and side dish where appropriate. upgrade your salad choice to a petite caribbean, caprese or wedge for just 2.95
salmon oscar
oven roasted salmon topped with lump crabmeat, asparagus and finished with bérnaise sauce
del mar
sautéed shrimp and lump crabmeat atop an oven roasted tilapia filet then finished with fresh lobster cream sauce
low country shrimp & grits
shrimp sautéed with onions, sundried tomatoes & tasso ham in a parmesan cream sauce served over a seafood grit cake
lump crab crusted grouper
grouper topped with lump crab crust, oven roasted and topped with our own lobster cream sauce
blackened tilapia
topped with a fresh cucumber mango salsa over a bed of seasoned rice served with fresh steamed vegetables
twin crab cakes
two lump crab cakes loaded with lump crabmeat served with fresh steamed vegetables and house made remoulade sauce
twin lobster tails
two four ounce cold water tails served with lemon and drawn butter
pasta vongole
classic linguini and clams in white sauce
linguini & meatballs
linguini and homemade family recipe meatballs topped with martini marinara sauce
martini linguini
linguini tossed with grilled chicken, roasted red peppers, sauteed mushrooms and alfredo sauce dusted with italian bread crumbs
tilapia primavera
parmesan crusted tilapia with fresh tomatoes and basil resting upon a bed of liguini tossed with fresh vegetables and homemade alfredo sauce
parmesan, chicken or eggplant
choice of chicken or eggplant lightly breaded and served over linguini tossed in martini house made marinara sauce
seafood pomodoro
mussels sauteed with shrimp, scallops, white wine, garlic and olive oil tossed with fresh tomatoes and basil
prime rib
our house specialty! slow roasted for 18 hours for optimum flavor and tenderness
**try it blackened for 1.00
filet mignon
eight ounces of melt in your mouth tenderloin seasoned and seared served with bernaise sauce
surf & turf
our eight ounce filet perfectly paired with a 4 ounce cold water lobster tail served with bernaise sauce & drawn butter
bone in ribeye
our 16 oz bone in perfectly marbled, seasoned and seared
center cut pork chop
12 ounce thick cut bone in pork chop finished with a light citrus vinaigrette
new zealand lamb
seasoned and seared lamb chops served with mint jelly
caribbean chicken
island seasoned chicken breast topped with a cucumber mango salsa served on a bed of rice with fresh steamed veggies
please note
Consumer Advisory…Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of foodborne illnesses.
20% gratuity will be added to parties of 6 or more