• (843) 249-1134
  • Open 7 days a week
  • Dining Room 4pm to close
  • Lounge 4pm until?
Martini – Restaurant North Myrtle Beach SC
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entrées

entrées

all entrées served with your choice of soup du jour or salad, warm dinner rolls and side dish where appropriate. upgrade your salad choice to a petite caribbean, caprese or wedge for just 2.95

$25.95

salmon oscar

oven roasted salmon topped with lump crabmeat, asparagus and finished with bérnaise sauce

$27.95

del mar

sautéed shrimp and lump crabmeat atop an oven roasted tilapia filet then finished with fresh lobster cream sauce

$21.95

low country shrimp & grits

shrimp sautéed with onions, sundried tomatoes & tasso ham in a parmesan cream sauce served over a seafood grit cake

$25.95

lump crab crusted grouper

grouper topped with lump crab crust, oven roasted and topped with our own lobster cream sauce

$18.95

blackened tilapia

topped with a fresh cucumber mango salsa over a bed of seasoned rice served with fresh steamed vegetables

$18.95

twin crab cakes

two lump crab cakes loaded with lump crabmeat served with fresh steamed vegetables and house made remoulade sauce

$33.95

twin lobster tails

two four ounce cold water tails served with lemon and drawn butter

$17.95

pasta vongole

classic linguini and clams in white sauce

$16.95

linguini & meatballs

linguini and homemade family recipe meatballs topped with martini marinara sauce

$18.95

martini linguini

linguini tossed with grilled chicken, roasted red peppers, sauteed mushrooms and alfredo sauce dusted with italian bread crumbs

$20.95

tilapia primavera

parmesan crusted tilapia with fresh tomatoes and basil resting upon a bed of liguini tossed with fresh vegetables and homemade alfredo sauce

$18.95/$16.95

parmesan, chicken or eggplant

choice of chicken or eggplant lightly breaded and served over linguini tossed in martini house made marinara sauce

$23.95

seafood pomodoro

mussels sauteed with shrimp, scallops, white wine, garlic and olive oil tossed with fresh tomatoes and basil

half pound $20 3/4 pound $26 full pound $29

prime rib

our house specialty! slow roasted for 18 hours for optimum flavor and tenderness
**try it blackened for 1.00

$28.95

filet mignon

eight ounces of melt in your mouth tenderloin seasoned and seared served with bernaise sauce

$37.95

surf & turf

our eight ounce filet perfectly paired with a 4 ounce cold water lobster tail served with bernaise sauce & drawn butter

$33.95

bone in ribeye

our 16 oz bone in perfectly marbled, seasoned and seared

$21.95

center cut pork chop

12 ounce thick cut bone in pork chop finished with a light citrus vinaigrette

$29.95

new zealand lamb

seasoned and seared lamb chops served with mint jelly

$18.95

caribbean chicken

island seasoned chicken breast topped with a cucumber mango salsa served on a bed of rice with fresh steamed veggies

please note

Consumer Advisory…Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of foodborne illnesses.
20% gratuity will be added to parties of 6 or more

Get in Touch

  • (843) 249-1134
  • [email protected]
  • 98 Highway 17 South, North Myrtle Beach, SC 29582

Come Visit Us

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  • welcome
  • **REVIEWS**
  • Entertainment
  • Happy Hour
  • Martinis
    • BEER LIST
    • WINE LIST
  • Dinner Menus
  • blog
  • us

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