Author: martini

caribbean

fresh greens, mango, red peppers, cranberries, and crumbled bleu cheese finished with a balsamic vinaigrette

By: March 2, 2015 salads

she crab soup (award winning)

By: March 2, 2015 appetizers

homemade soup du jour

By: March 2, 2015 appetizers

shrimp cocktail

8 shrimp served with our housemade cocktail sauce

By: March 2, 2015 appetizers

lump crabcake

our own recipe loaded with lump crabmeat and served with homemade remoulade sauce

By: March 2, 2015 appetizers

fried green tomatoes

topped with roasted red peppers, feta cheese and balsamic reduction

By: March 2, 2015 appetizers

smoked salmon

served over cucumber slices with our fresh horseradish cream cheese spread and topped with tomato salsa

By: March 2, 2015 appetizers

fondue

a decadent blend of whole milk mozzarella and parmesan cheeses mixed with alfredo sauce and spices, served with toasted baguette rounds

By: March 2, 2015 appetizers

mussels

a locals favorite — pan sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

By: March 2, 2015 appetizers

HOUSE DRINKS WITH ONE MIXER

Vodka, Gin, Rum, Scotch, Bourbon & Whiskey

By: March 1, 2015 HAPPY~HOUR
1 2 3 4 5

This website uses cookies.

By clicking "OK" or continuing to use our site, you agree to our use of cookies.