Author: martini

prime rib

our house specialty! slow roasted for 18 hours for optimum flavor and tenderness. **try it blackened for 1.00

By: March 2, 2015 entrées

filet mignon

eight ounces of melt in your mouth tenderloin seasoned and seared served with bernaise sauce

By: March 2, 2015 entrées

surf & turf

our eight ounce filet perfectly paired with a 4 ounce cold water lobster tail served with bernaise sauce & drawn butter

By: March 2, 2015 entrées

new zealand lamb

seasoned and seared lamb chops served with mint jelly

By: March 2, 2015 entrées

caribbean chicken

island seasoned chicken breast topped with a cucumber mango salsa served on a bed of rice with fresh steamed veggies

By: March 2, 2015 entrées

on top & styles

sautéed onions $2.50 sautéed burgundy mushrooms $4.5 3 shrimp scampi $6 4 ounce cold water lobster tail $11.5 blue cheese crust $2 horseradish crust $2 mediterranean $4 roasted red pepper, feta, balsamic reduction black & blue shrimp $6 3 blackened shrimp, melted blue cheese island style $6 3 sauteed shrimp with citrus vinaigrette oscar $8 crabmeat, […]


baked potato, steamed vegetables, seasoned rice, gorgonzola mashed potatoes, battered fries, au gratin twice baked potato when available

premium sides

additional charge of $2.50 linguini marinara, linguini alfredo, fresh asparagus

linguini & meatballs

linguini and homemade meatballs topped martinis marinara sauce

By: March 2, 2015 Blog


vine ripe tomatoes, thick mozzarella, basil and prosciutto drizzled with housemade balsamic vinaigrette

By: March 2, 2015 salads
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