Author: martini

all entrées served with your choice of soup du jour or salad, warm dinner rolls and side dish where appropriate. upgrade your salad choice to a petite caribbean, caprese or wedge for just 2.95

oven roasted salmon topped with lump crabmeat, asparagus and finished with bérnaise sauce

sautéed shrimp and lump crabmeat atop an oven roasted tilapia filet then finished with fresh lobster cream sauce

shrimp sautéed with onions, sundried tomatoes & tasso ham in a parmesan cream sauce served over a seafood grit cake

grouper topped with lump crab crust, oven roasted and topped with our own lobster cream sauce

topped with a fresh cucumber mango salsa over a bed of seasoned rice served with fresh steamed vegetables

two lump crab cakes loaded with lump crabmeat served with fresh steamed vegetables and house made remoulade sauce

two four ounce cold water tails served with lemon and drawn butter

linguini and homemade family recipe meatballs topped with martini marinara sauce

choice of chicken or eggplant lightly breaded and served over linguini tossed in martini house made marinara sauce