Author: martini

entrées

all entrées served with your choice of soup du jour or salad, warm dinner rolls and side dish where appropriate. upgrade your salad choice to a petite caribbean, caprese or wedge for just 2.95

By: March 2, 2015 entrées

salmon oscar

oven roasted salmon topped with lump crabmeat, asparagus and finished with bérnaise sauce

By: March 2, 2015 entrées

del mar

sautéed shrimp and lump crabmeat atop an oven roasted tilapia filet then finished with fresh lobster cream sauce

By: March 2, 2015 entrées

low country shrimp & grits

shrimp sautéed with onions, sundried tomatoes & tasso ham in a parmesan cream sauce served over a seafood grit cake

By: March 2, 2015 entrées

lump crab crusted grouper

grouper topped with lump crab crust, oven roasted and topped with our own lobster cream sauce

By: March 2, 2015 entrées

blackened tilapia

topped with a fresh cucumber mango salsa over a bed of seasoned rice served with fresh steamed vegetables

By: March 2, 2015 entrées

twin crab cakes

two lump crab cakes loaded with lump crabmeat served with fresh steamed vegetables and house made remoulade sauce

By: March 2, 2015 entrées

twin lobster tails

two four ounce cold water tails served with lemon and drawn butter

By: March 2, 2015 entrées

linguini & meatballs

linguini and homemade family recipe meatballs topped with martini marinara sauce

By: March 2, 2015 entrées

parmesan, chicken or eggplant

choice of chicken or eggplant lightly breaded and served over linguini tossed in martini house made marinara sauce

By: March 2, 2015 entrées
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